What Commercial Juicer is Best?

Have you decided to introduce juicing to your business? If you're starting, you'll need a quality commercial juicer. There are several types of juicers available, and it can be confusing to pick the right one. Think about why you're introducing juicing to your business. Are you making nutrient-dense cold press juices? Check out the Masticating Juicer. Or, are you looking to add some fresh orange juice to your breakfast menu? Look at a Citrus Juicer. We've laid out three of the main types of juicers to help you narrow down your search.To get more news about Industrial juicing machine, you can visit hlmachines.com official website.
Citrus Juicers A citrus juicer is made to extract the juice from citrus fruits like lemons, limes, oranges, and grapefruit. The juicer is designed to extract the juice using a reamer, which is the conical part that you press the fruit into. They're ideal for breakfast menus, bars, or any restaurant looking to add some healthy options to their menu. Citrus juicers are also great for use in concession stands to make orange or lemon shake-ups - high-margin beverages sold mostly at fairs and festivals.
The centrifugal juicer is designed with heavy-duty blades to chop up fruits and vegetables into small pieces. These pieces are then passed through a strainer to produce delicious juice and leave behind the pulp. They are an ideal commercial juicer for continuous use in larger operations.
A masticating juicer will crush and press fruits and vegetables for the highest yield of juice. These juicers will take longer to produce juice but create little to no foam/froth, making for a more enjoyable drinking experience.
Every type of juicer available has its strengths and environments that they work best in. When prepping in a commercial setting, some juicers will stand up better than others to heavy-duty use. Whether you're a first-time juicer looking for a good starter model or are experienced and need a professional-grade machine, there is a juicer for you.
Once you've picked out the perfect commercial juicer for your business, you should know some of the basics of juicing. These tips and tricks can save on food costs and juicer replacement parts.
What Can't I Juice?
Don't juice anything that needs cooking before being eaten. Think potatoes, peas, squash, and corn. Make sure also to remove any pits, tough skins, and peels from the fruits you'll be juicing. Avoiding these will keep your machine running efficiently and avoid some mishaps. Finally, avoid very soft textured fruit like bananas or avocado as they tend to clog the filter in your juicer.
What Produce is Good to Juice?
There is no shortage in combinations of fruits and vegetables that you can juice. Think about what customers would want to drink and start with the basics. Once you've mastered the basics, consider adding things like herbs and milk for added taste and health benefits. Here are some ideas to get you started.
Serving Your Juice You're ready to create delicious combinations of fresh juices! Juicing fresh produce allows you to give your customers a new and easy way to get their vitamins and antioxidants. Remember that you should try and serve juice immediately after making. The longest it should sit is 24 hours in an airtight container. If you don't plan on serving your juice immediately, try packaging it for sale later!

Tagi: industrial juice extractor 

Which commercial juicer is the best?
Commercial juicers have traditionally lagged behind home juicers in terms of innovation. But the times are changing, and we've seen a few new models that really reset the playing field.To get more news about stainless steel reactor, you can visit hlmachines.com official website.

We sometimes hear the question "What is the best commercial juicer?" The answer depends on many factors including how much juice you will make, is the juice being served right away, are you combining ingredients to make juice recipes, is the juicing being done in front of the customer, and more. For example, a bar might only need a small citrus press because they are just making lemon or lime juice to add to cocktails. A mall kiosk might not be able to use a big centrifugal juicer because of the loud noise it makes. And a juice bar might need several juicers, each focusing on a specific ingredient or recipe.

What is the difference between a home and commercial juicer?
There is no clear line distinguishing a home juicer from a commercial juicer. In theory a commercial juicer should be constructed of more durable materials, offer a stronger motor with a longer duty cycle, have larger components (like a feeding tube, juicing screen, juicing bowl, and auger) to process produce more quickly, and have larger juice and pulp containers to require emptying less frequently. However, some manufacturers have been known to make minor changes to home juicers (such as replacing a plastic body with stainless steel) and rebranding it as a "commercial" juicer.

In addition, in some regions a juicer may require special certification to be used commercially. While all juicers sold in the EU must be CE certified, in the US there are separate ETL and NSF commercial certifications that are required by some county health departments for food service equipment.
There are three main types of juicers used in commercial applications: dedicated citrus juicers, high-speed centrifugal juicers, and the new cold-press commercial juicers. Let's take a look at each of these, and list their advantages and disadvantages.

These are often used by restaurants offering fresh orange juice, and by bars needing citrus juice as an ingredient. Because they use slow speed or manual extraction, the resulting juice is very sweet and stays fresh for a long time. There are a few types of citrus juicers:

Squeezers - These are hand-held tools that look a bit like two ice cream scoops put together. You put half a citrus into in, then squeeze the handles together. It can be time consuming to make a glass of orange juice, but these are great when you need a small amount of lemon or lime juice.

Manual presses - Big and heavy, these are simple and solid devices where the cut fruit is placed on a funnel and the user pulls down a handle. The leverage creates a very strong force to get the maximum extraction. The can also be used to make pomegranate juice.

Electric citrus juicers - In these juicers, you push the cut citrus onto an auger that spins inside a metal bowl. Some higher-priced models have a handle which presses the fruit against the spinning auger.

Tagi: industrial juice extractor